Consumption of ALCOHOL is injurious to health
AMOUNT OF ALCOHOL IN DIFFERENT FERMENTED BEVERAGES
- Beer: 4-5%
- Red wine: 7-13%
- Brandy: 40-50%
- Whisky: 40-50%
- Rum: 45-55%
- Vodka: 40-55%
- Sake: 40-55%
Consumption of ALCOHOL is injurious to health
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Consumption of ALCOHOL is injurious to health
AMOUNT OF ALCOHOL IN DIFFERENT FERMENTED BEVERAGES
Consumption of ALCOHOL is injurious to health